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Olive- Kashmir. Let's know OIL about olives |
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| Power Foods: pack into your day a disease fighting diet. | |
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| Treasurice- A symbol of fertility, rice is the staple cereal of the people iof Jammu and kashmir..Know more | |
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Kashur'
khyan:The delicacies of Kashmir
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Relish the Kashmiriyat
in your tastebuds
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Kashur' Zaika:The taste of Kashmiri food
The Kashmiri food is worth dying for and the cuisine is nearly a dying one, and is now prepared only on some special occasions such as marriages.
The cuisine has always had its devotees, but it owes its survival to the time honored Indian practice of verbally handling down recipes through the generations . As each mother retold the culinary secrets to her daughter, Kashmiri cuisine subtly changed and evolved from one household to another, the essence of the rich, hearty and yet subtly flavored food has however remained untouched over the time.
This is then we compiled the original recipes from Kashmiri households. Appropriately titled with the Kashmiri word for 'Taste and Flavor'
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| Know about the two great schools of culinery craftsmenship of Kashmir:Muslim Wazwan and Pandit cuisine | |
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Kashmiri
cooking processes |
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| Kashmiri recipes
The magic formulae of a mouthwatering delicious food. The methods are real simple to work on. |
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| Kashur' Madur' some lovely Kashmiri sweets for you.If you have a sweet tooth! | |
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| Steaming tea takes the chill off you! Try these. | |
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| Maaz pash, Sweet breads, Naans and more to relish! | |